WebRemove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon … WebFor instance, in Paula’s Apple Pie recipe, she uses a mixture of McIntosh and Granny Smith apples. This combination of a tart flavor and firm texture of the Granny Smith apples are a nice contrast to the softer but sweeter McIntosh apples. The combination of the two results in a sweet, well textured pie.
Paula Deen
WebOct 15, 2024 · 2 teaspoons ground cinnamon. 2 tablespoons tub margarine. ¼ cup raisins. 3 tablespoons chopped pecans. 1 cup water. Preheat oven to 350 degrees. Core each apple, leaving the bottom intact if ... WebDirections. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Remove from the heat and add cinnamon and red coloring. Cool slightly. … Remove the stem from each apple and press a craft stick into the top. Butter a … Place the cloves, cardamom pods, cinnamon sticks and orange peel on the … greenwich marlins swim team
Stuffed Baked Apples TheBestDessertRecipes.com
WebOct 17, 2014 · Printable Recipe. Ingredients. 4 pounds red-skinned cooking apples (Rome Beauty, Ida Red, Paula Red, etc) 4 dark red or purple-skinned plums (optional) 1 cup … WebDirections. In a large saucepan, combine the apples, juice, water, cinnamon sticks, cinnamon, both sugars, salt, and nutmeg. Bring to a boil over medium heat, then reduce the heat, cover with a lid, and simmer gently for 25 minutes, stirring on occasion, until the apples are extremely soft. Remove the cinnamon sticks and discard. WebNov 29, 2024 · In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples to the cinnamon mixture and turn heat to high, stirring often. Bring to a rapid boil, reduce heat and continue to cook and stir until apples are tender and red in color. greenwich mash referral form